South Korea

What And Where To Eat In South Korea

For those who visit South Korea, tasting the local delicacies is often an experience. The local food is prepared in a unique style that appeals to a lot of people from different parts of the world. From meat to desserts – this cuisine is varied and interesting. It can therefore be said that when in this part of the world, there is no dearth of exciting food to taste.

This cuisine is mainly non vegetarian. Some of the popular dishes found in the country include bulgogi, seolleongtang, naengmyeon, deungsim gui and yangnyeom tongdak. Pork, beef and chicken figure prominently in their cuisine and there are various options to choose from. Apart from the non vegetarian fare, there are many vegetarian delicacies to choose from. Green vegetables served with steamed rice is especially common. In addition, there are noodles, tofu, kongbap, tangpyeongchae and kimchi that account for the vegetarian food consumed in the country.

Seoul’s rise as a cosmopolitan city has made it a chief hub as far as food is concerned. Different cuisines are served at plush restaurants. Interestingly, there are several restaurants that cater to Indian, Chinese, German and Italian tourists who visit this place.

Some of the specialty restaurants serving different cuisines include Gran Gusto – an Italian restaurant, Ventana – a popular steakhouse, Indobang Rangi – an Indian eatery and Ganga. There are also some very plush restaurants serving the ethnic cuisine. These are Sanchon, Namu, Samwon Garden, Pyengyangok and Hang-gu Shikdang.

While food options are aplenty in South Korea, visitors get to do even more here. In the last 5 years, the casino industry has gained grounds in this part of the world. The Seven Luck Casinos have boosted tourism while Cheju City is being developed as a gambling hub. Other notable casinos include the Paradise Walker Hill Casino, the Crowne plaza and more.